Dominik Benjamin Schmitt
Dominik Benjamin Schmitt has 22 years professional experience of world class dining in countries such as Austria, Portugal, New Zealand, Australia, USA, Fiji, Germany, and Mozambique.
His collected influences are reflected in his dishes, giving them an authentic presence.
Chef de Services
Barbara Schmitt is a professional with 30 years of experience who maintains a friendly approach and works with attention to detail. We collaborate with a regular crew of temporary chefs and service staff.
Pascual Candelino Ramirez
15 years of professional experience in gourmet restaurants.
However, we are always happy to meet professionals with a passionate approach. If you are a kitchen or service professional with a solid knowledge base, and would describe yourself as a team player who can also take on responsibility, we look forward to hearing from you.